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Amount of nutrients in 100 g (grams) of Fast foods, crispy chicken in tortilla, with lettuce, cheese, and ranch sauce.

Nutrient	Amount and Unit	Percentage
Water	47.88 g	47.88%
Energy (calorie)	275 kcal
Energy (joule)	1149 kJ
Protein	11.48 g	11.48%
Total lipid (fat)	15.1 g	15.1%
Ash	2.32 g	2.32%
Carbohydrate, by difference	23.22 g	23.22%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	2.48 g	2.48%
Sucrose	1.47 g	1.47%
Glucose (dextrose)	0.33 g	0.33%
Fructose	0.25 g	0.25%
Lactose	0.13 g	0.13%
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	20.33 g	20.33%
Calcium, Ca	88 mg	0.09%
Iron, Fe	1.47 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	186 mg	0.19%
Potassium, K	173 mg	0.17%
Sodium, Na	607 mg	0.61%
Zinc, Zn	0.72 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.269 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.17 mg
Riboflavin	0.237 mg
Niacin	3.523 mg
Vitamin B-6	0.166 mg
Folate, total	36 µg
Folic acid	22 µg
Folate, food	14 µg
Folate, DFE	52 µg
Choline, total	28.6 mg	0.03%
Betaine	14.6 mg	0.01%
Vitamin B-12	0.11 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	24 µg
Retinol	23 µg
Carotene, beta	15 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	1 µg
Vitamin A, IU	101 IU
Lycopene	0 µg
Lutein + zeaxanthin	51 µg
Vitamin E (alpha-tocopherol)	1.21 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.17 mg
Tocopherol, gamma	4.36 mg
Tocopherol, delta	1.13 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0.21 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	4 IU
Vitamin K (phylloquinone)	23.6 µg
Fatty acids, total saturated	3.837 g	3.84%
4:0 butanoic, butyric fatty acid	0.035 g	0.04%
6:0 hexanoic, caproic fatty acid	0.037 g	0.04%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03%
10:0 decanoic, capric fatty acid	0.066 g	0.07%
12:0 dodecanoic, lauric fatty acid	0.074 g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.241 g	0.24%
15:0 monounsaturated fatty acid	0.026 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	1.833 g	1.83%
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.02%
18:0 octadecanoic, stearic fatty acid	1.373 g	1.37%
20:0 eicosanoic, arachidic fatty acid	0.05 g	0.05%
22:0 saturated fatty acid	0.033 g	0.03%
24:0 saturated fatty acids	0.016 g	0.02%
Fatty acids, total monounsaturated	4.407 g	4.41%
14:1 monounsaturated fatty acid	0.023 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.071 g	0.07%
16:1 cis monounsaturated fatty acid	0.064 g	0.06%
16:1 t monounsaturated fatty acid	0.007 g	0.01%
17:1 monounsaturated fatty acid	0.011 g	0.01%
18:1 undifferentiated	4.215 g	4.22%
18:1 cis	4.12 g	4.12%
18:1 trans	0.095 g	0.10%
20:1 eicosenoic, gadoleic	0.078 g	0.08%
22:1 undifferentiated, docosenoic, erucic	0.005 g
22:1 c saturated fatty acid	0.003 g
22:1 t saturated fatty acid	0.002 g
24:1 monounsaturated fatty acids	0.004 g
Fatty acids, total polyunsaturated	4.926 g	4.93%
18:2 undifferentiated	4.38 g	4.38%
18:2 n-6 c,c	4.321 g	4.32%
18:2 conjugated linoleic acid (CLAs)	0.019 g	0.02%
18:2 t not further defined	0.04 g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.485 g	0.48%
18:3 n-3 c,c,c (ALA)	0.458 g	0.46%
18:3 n-6 c,c,c	0.028 g	0.03%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.007 g	0.01%
20:3 undifferentiated	0.007 g	0.01%